VM GODELLO

VINTAGE
2017
TYPE OF WINE
White
VARIETY
100% Godello
PRODUCTION
20.000 bottles
ALCOHOLIC VOLUME

13º

WINEMAKING
Manual selection of grapes at their optimum point of maturity in 30 year old vines. In the cellar, the grapes are macerated in cold from 20 to 24 hours at a temperature of 4-6ºC to achieve a greater aromatic extraction in the final wine. The grapes are pressed at gentle pressures and the wort is transferred to stainless steel tanks where they ferment for 12 to 18 days at a temperature of 16 ° C. Once the fermentation is finished, the wine is tasted weekly to control its aromatic evolution and determine the optimum moment of decanting and subsequent bottling.

TASTING NOTE
Pale yellow color with intense greenish flashes, very bright and clean. In the nose, aromas of apple and citrus are predominant like lemon and grapefruit, with a very fine and delicate floral background. It emphasizes its strong acidity that is perfectly counteracted with a balanced sweetness.
In the mouth it is fresh, embracing and with a long post-taste that does not leave you indifferent. With a clean, fruity finish and a citrus retrograde.