VM MENCIA

VINTAGE
2017
TYPE OF WINE
Red
VARIETY
100% Mencía
PRODUCTION
50.000 bottles
ALCOHOLIC VOLUME
13,50º

WINEMAKING
Manual selection of grapes in his ideal point of maturity in vineyards of 45 years. In the warehouse, the grapes soften in cold for 24 hours to a temperature of 6ºC to achieve a major aromatic extraction in the final wine. The grapes are pressed at soft pressures and the must goes to stainless tanks where they ferment between 6 and 10 days to a temperature of 18ºC. Once the fermentation is finished the wine is tasted weekly to control its aromatic evolution and to determine the ideal moment of decanting and later bottling.

TASTING NOTE
Black color sapphire for its intensity and depth, with a thin border color beet. In nose, complex and abundance of tipicidad of the zone and variety, with a powerful mineralization, though paradoxically fresh air and abundance of black fruit, with a notable floral bottom.
Powerful in mouth, powerful and greedy, full of hints os flavour, with a three-dimensional volume full of aromas and textures.