Vorarlberger Bergkäse g. U. (10 months ripened, 30 kg loaf)

If you are familiar with the beauty of Vorarlberg (Austria), you’ll see it is quite obvious that the best natural “Ländle” milk comes from this region. Vorarlberger Bergkäse, made from raw milk, is a cheese with tradition and an EU protected designation of origin. During the 10-month maturation period in a natural cellar, it develops its distinct brownish natural rind with a distinctive, rustic structure. Light caramel, pineapple, biscuits and butter heighten the excitement about this cheese. This expectation is fulfilled by the compact and wonderfully smooth texture and a delightful mix of citrus, honey and malt aromas.