Waldviertler sheep`s milk cheese with wild garlic
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This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with wild garlic. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria.
Product attributes
Gluten free
Gmo Free
Vegetarian
Handcraft
Superior Quality
Supplier
Company
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Austria
Country
Product details
Place of processing
Austria
Origin of main ingredient
Origin of main ingredient
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Packaging
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