Mojito Tap Cocktail

Mojito tap cocktail (10/20/30L keykeg)  

Recipe: White rum infused with lime and mint. You can experiment by adding passionfruit or watermelon to give the Mojito a completely different feel, but still winning in time and effort!

Serve in a Collins glass

Garnish: Mint sprigs, lime slice

How to prepare: Add ice (or crushed ice) into the glass with lots of fresh mint leaves, pour cocktail slowly from the tap. Stir gently with a bar spoon. Add a slice of lime and top it with a handful of mint sprigs.

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