Wiedeński - ricotta type

>Wiedeński typu ricotta Wiedeński - is ricotta type of cheese. It is a special dessert cheese, with the content of proteins: albumins and globulins. The colour of the cheese is pearl, the consistence is mild, a little moist and crusty, not springy. The taste is sweet, the smell is mild. This cheese is produced in a form of cut cone with a visible stamp of wicker used in production process. Wiedeński cheese is the best with sweet accompaniments but also taste very good with vegetables or meat prepared in spice way. It tastes delicious with chocolate, roasted or boiled chestnuts or fruits and fruit jam.