Wild fish

Sliced smoked wild fish with a Responsible Fishing commitment

Wild fish caught according to MERALLIANCE’s Responsible Fishing commitment, certified by BUREAU VERITAS:
- Biodiversity: selection of non-threatened species, respect for reproduction cycles, fishing methods respectful of specific eco-systems.
- Toxicology: routine analysis monitoring, rejection of certain species (swordfish, shark…)
- Freshness: immediately freezing on board, histamine monitoring.

Special magret-style slicing (“émincés”): a good, attractive smoked fish that is easy to use.

7 recipes:
SMOKED YELLOWFIN TUNA
HADDOCK
SMOKED MARLIN
SMOKED WILD SALMON
SMOKED SAITHE
SMOKED WAHOO
TRIO OF SMOKED FISH