Wild Fruits Preserves

Forest fruits prepared along with traditional home recipes contain fruit pieces without any preservatives or synthetic colouring. They can impress with their natural taste and aroma. Opening a jar with these specialties in the middle of winter is a great experience for the whole family.

Forest fruits are a good source of vitamins, especially vitamin C, iron, and cellulose (roughage). Along with a great nutritional value, they also contain antioxigenators simplifying removal of harmful products of metabolism, decreasing development of dangerous bacteria, protecting against intake of toxic substances by organism.

Cranberries and Red berries are a great addition to meats, served on Polish tables for ages.