Wilhelm Walch Müller Thurgau Alto Adige DOC
Vinification
Gentle pressing followed by natural clarification. Fermentation in stainless steel at 20 degrees centigrade and matured sur lie before bottling.
Tasting notes
Greenish – bright yellow in colour, flowery, slightly ethereal bouquet. Dry, fresh on the palate with a pleasant acidity, animated, and elegant.
Goes best with
Prawn cocktail, seafood and lobster or as aperitif.
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Italy
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Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
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