Rye bread without added yeast 410g / 9908

€ Core price

Rye bread made of traditionally fermented rye sourdough, without addition of yeast. Product rich with fibres and without addition of preservatives. Clean Label. Pre-baked, deep-frozen.

Thaw for 3 hours at room temperature. Bake thawed product at 190-200°C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking.

Product attributes

Gmo Free Preservative Free High In Fibers Yeast Free Palm oil free Lactose free Vegan

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Company

Website

Estonia

Country

Product details

Place of processing

Estonia

Origin of main ingredient

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