There is an opportunity for a price-aggressive, pumpkin-themed alcohol product, designed to celebrate Halloween.

A pumpkin bottle design in a light-up bottle feature 12% ALC / VOL This fruit punch  (Pineapple and Mango is a easy drinking/low duty product

RSP is approx 19,95 EUR 

Mezcal Nucano a 100% artisanal mezcal from the San Dionisio Ocotepec region of the state of Oaxaca.

The term “mezcal” originates from Mexcalli Náhuatl (“metl” maguey, “ixcalli” cooked) and means cooked maguey.

Mezcal Nucano provides the customer with an AUTHENTIC ARTISANAL MEZCAL, product of working the land in its purest and most TRADITIONAL form and available thanks to the efforts of MEN OF THE FIELD.

This UNIQUE, high QUALITY mezcal contains CULTURE and TRADITION in each bottle, aiming to connect each of its customers with the origin of this ancestral drinking, and putting a little piece of Oaxaca in their hands.

Nucano (Great Fire) was an important character in the history of Oaxaca, a brave Mixtec warrior who fell in love with the Zapotec Princess Donají, and who, in the name of that love, sought to bring peace to the two nations.

Nucano governed the Zapotecs, and did so with nobility and respect, as his beloved Donají would have done. According to the legend, their bodies lie under a flagstone in the Cuilapam de Guerrero church in Oaxaca.

Mezcal Nucano, proudly Oaxacan!

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry white wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry rosé wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry red wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality off-dry red wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

Quality dry red wine from Pfalz, Germany. Organic & Vegan certified.  Produced by 1616 Pfaffmann Heinz Winery.

Quality dry red wine from Pfalz, Germany. Organic & Vegan certified. Produced by 1616 Pfaffmann Heinz Winery.

largest selling French wine in Colombia.

Comte de Gironde is a brand created by a team of wine makers for MT VINS, wine merchant in Bordeaux.

The wine is sourced by a selection of different wine estates  in order to obtain a most representative style for a quality wine from Bordeaux, one of the world’s most famous  and historical vineyard.

The wine is a blend of  3 local grape varieties Merlot, Cabernet Sauvignon and Cabernet Franc , which brings a unique style to Bordeaux red wines.

Château La Douce is a "niche-estate" in the Medoc, covering 6 hectares 

Unique selection of the best parcel of the winery. each bottle features a unique serial number. The use of French aok during the maturation gives spice aromas.

The Bessette family has been making wine for four generations. 

The talented owner-winemaker Alain Bessette is named among the 'Talents de Bordeaux Supérieur' every year, a shortlist of top winemakers in the AOP, and his wines consistenly win prizes and accolades.

new exclusive range of NO ALCOHOL wines , available in Red, white and Rose

Casoni Aperitivo 1814 comes from an original recipe from the Casoni family. Elegant blend of infusions of orange peels and aromatic plants, it is a fresh, pleasant and thirst-quenching aperitif, with characteristic citrus notes.

Perfetto Aperitif comes from an original recipe from the Casoni family. Elegant blend of infusions of orange peels and aromatic plants, it is a fresh, pleasant and thirst-quenching aperitif, with characteristic citrus notes.

Il Classico Limoncello represents the best italian tradition in the field of Limoncello production. It is recommended to serve iced to taste all the rich and refreshing Lemon Flavour.

Casoni 1814 Bitter is the renowned 'Aperitivo Amaro' for its intense, distinctive taste. It is made from a mixture of herbs infused in alcohol which result in a product with the perfect alcohol content for making any sort of aperitivo cocktail.

Casoni Vermouth 1814 is the result of the incredible Casoni know-how. Incredible mix between 100% Italian Trebbiano wine typical of our Emilian territory and the infusion of Artemisia and other aromatic plants gives life to a high quality product with an unmistakable flavour.

Il Classico Limoncello represents the best italian tradition in the field of Limoncello production. It is recommended to serve iced to taste all the rich and refreshing Lemon Flavour.

The "Amaretto" is without a doubt the most famous Italian liqueur in the world, a success to be attributed to its unmistakable taste and its great versatility.

Casoni Lemon Cream Liqueur è un delizioso liquore alla crema che unisce la ricca fragranza dei profumati limoni mediterranei al gusto vellutato e delicato della panna di alta qualità.

Casoni Coffee CreamLiqueur is a delicious cream liqueur that combines the intense aroma of the best italian expresso coffee with velvety and delicate taste of high quality cream

From the northern part of Portugal, produced from the world known grape Alvarinho, a fresh, mineral, and good acidity , this white wine for gastronomy it's a delight in the table . 

A Superb Rose Wine, made from the freshest grapes of Sousão from the north of Portugal, this fresh, mineral and modern Rose wine, it's an ideal partner for gastronomy, a social meeting, or any kind of celebration.

The Vinho Verde Top Quality wine, slighlty carbonated, mineral, citric , dry, everyday drinking 

Winemaker: José Neiva Correia

Country/ Region: Portugal / Lisboa

Grape Varieties: BLEND OF CASTELÃO 25%, CALADOC 25%, SHIRAZ 20%, TINTA RORIZ 15%; TOURIGA NACIONAL 5%, ALICANTE BOUSCHET 5% and CABERNET SAUVIGNON 5%

Ageing: The wine ages in bottle during 1 month after bottling. No oak ageing or oak fermentation.

Vinification method:

Classic fermentation method made in stainless steel vats, with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes:                  

Bright garnet color and aroma of ripe red fruits. In the tasting it is a balanced, fruity, tasty, elegant wine with a long and intense finish. A great wine for everyday pleasure and for any occasion.

Serving suggestions:

It’s the perfect “happy hour” red wine, a great everyday wine. It’s excellent with food or by itself. Excellent complement of white and red meat dishes, roasts, barbecue, pasta, pizzas, Mediterranean, Vegetarian, Mexican, India, Thai and Chinese gastronomies, cheese dishes. We recommend to serve at the temperature of 16-18ºC.

Winemaker: José Neiva Correia

Country/ Region: Portugal / LISBOA

Terroir: DFJ VINHOS single estates

Grape Varieties: CALADOC 50% & TINTA RORIZ 50%

Vinification Method | Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat.

Ageing | Wine is aged in French of Allier oak barrels of 225 Lt for 2 months. Ageing in bottle a minimum 3 months after bottling.

Tasting Notes | With a well defined garnet colour, it has enticing aromas; along with a full body and many and different flavours, we find figs, cherries, and damascus; these are complemented by subtle vanilla from oak ageing.

How to Serve | A pleasure as an aperitif for special family or social events, or as accompany of red meat, game and strong cheeses. We recommend to serve at the temperature of 16-18ºC.

Winemaker: José Neiva Correia

Country/ Region: Portugal / Lisboa

Grape Varieties: Blend of Tinta Roriz 30%, Castelão 25%, Caladoc 25%, Alicante Bouschet 15%, Cabernet Sauvignon 5%

Ageing: The wine ages in bottle during 1 month after bottling.

Vinification method | Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes | This deep, ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance, very smooth and tasty with notes of matured red fruits, compote of fruits and honey.

Serving suggestions| It’s excellent with food or by itself. Will accompany roasts, barbecue, pasta, Chinese, Indian, Thai, Mexican, vegetarian and cheese dishes. It’s great as dessert wine. We recommend to serve at the temperature of 12-14ºC.

In Portuguese BIGODE means Moustache. 

Winemaker: José Neiva Correia

Country/ Region: Portugal / Lisboa

Grape Varieties: Blend of Tinta Roriz 15%, Touriga Nacional 15%, Castelão 20%, Caladoc 20%, Alicante Bouschet 15%, Cabernet Sauvignon 10% and Pinot Noir 5%

Vinification method | Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes | Brilliant, with aroma to red fruits, dark ruby color. In the mouth it is fruity, soft, easy to drink and very tasty, with an elegant, intense and persistent finish.

Serving suggestions | Excellent if taken as an aperitif, at parties, but also perfect to accompany roasts, barbecues, Italian, Mexican, Indian, vegetarian gastronomies and dry cheeses. Serve at 15 - 18ºC.

SEVERAL AWARDS

CASA DO LAGO red

Winemaker: José Neiva Correia

Country / Region: Portugal / Lisboa

Terroir: Quinta de Porto Franco - Alenquer

Castas: Touriga Nacional 25%; Touriga Franca 25%; Shiraz 25%; Alicante Bouschet 20%; Cabernet Sauvignon 5%

Vinification method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3.  During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat.  After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes: Bright ruby colour, and a fruity aroma with a touch of violets. In the tasting it’s smooth, showing a delicious ripe red fruits flavour with notes of spices. The end of the tasting is intense, persistent and very pleasant.

Serving suggestions: Excellent by itself or as complement of pasta, meat, vegetarian and cheese dishes. We recommend to serve at the temperature of 16-18ºC.

AWARDS:

SEVERAL AWARDS

CASA DO LAGO GRANDE RESERVA red

Winemaker: José Neiva Correia

Country: Portugal / Region: Lisboa

Terroir: Quinta de Porto Franco

Grape Varieties: Cabernet Sauvignon 100%

Vinification method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30ºC in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing : Wine is aged in French of Allier new oak barrels of 225 Lt for 6 months.

Winemaker tasting notes: A wine of intense aromas and flavours. The palate is superbly balanced with youthful, rich fruit and fines tannins. Soft yet spicy cassis fruit has been seasoned with cedar notes from subtle oak ageing. The finish is elegant, long, tasty and extremely persistent.

Serving suggestions: Excellent by itself or with any full flavoured dishes especially with red meat and cheeses. We recommend to serve at the temperature of 16-18ºC.

SEVERAL AWARDS

Winemaker: José Neiva Correia

Country / Region: Portugal / LISBOA

Terroir: Porto Franco Single Estate / Alenquer

Grape Varieties: Alvarinho 100%

Vinification method: Destemming contact with skin contact. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Winemaker tasting notes: A fruited wine of real finesse with an intense aroma of ripe orchard fruits. The body is full with a delicious, creamy character and this is countered by a fresh, citrus quality on a long finish.

Serving suggestions: Excellent as aperitif, particularly recommended with fish, white meat, soups, salads and any light flavored dishes. We recommend to serve at the temperature of 8-10ºC.

SEVERAL AWARDS