Combine opulence, freshness, intensity with the harmonious elegance of Pinot Noir and the aromatic complexity of Chardonnay.

Brut. Traditional Method.

Alc.: 12,5% v/v.

Sg: 8g/l.

Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.

Altitude: 1250 masl. 

Tasting Notes

Sight: Pale yellow color with soft green tones. Plenty and delicate bubbles, forming an intense and lasting crown. 

Nose: Green apple aroma, citrics accomplished with yeast and coconut aroma. 

Mouth: Soft entry, foam is harmless to the palate. Natural acidity leveled by its residual sugar content. Mouth receives same senses as nose does.

Limited edition for boutique celebrations. Combines opulence and freshness with the aromatic complexity of Chardonnay.

Blanc de Blancs – Brut. Natural manual long Charmat.

Alc.: 12,5% v/v.

Sg: 12g/l.

Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.

Altitude: 1250 masl. 

Tasting Notes

Sight: Bright yellow color with soft green tones. Persistent foam, fine and delicate bubbles.

Nose: Honey aroma, toasted bread, tender tropical fruits such as peaches. 

Mouth: Soft entry, equalized acidity, elegance and persistence of fruit notes such as green apple. Adequate freshness and complexity.

Elegance and seduction at its most. Fine bubbles, delicate body and fruit aroma which define a unique and elegant style.Limited edition for boutique celebrations. 

Rosé – Demi Sec. Natural manual long Charmat.

Alc.: 13% v/v.

Sg: 18g/l.

Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.

Altitude: 1250 masl. 

Tasting Notes

Sight: Soft pink color, with elegant and persistent perlage, forming a rosary bubbles ending at the crown. 

Nose: Complex and aromatic. Presence of white peaches, red fruits and almonds. 

Mouth: The mouth shows a delicate presence of fruits, the great structure supported by the pinot noir makes it a complete sparkling wine, elegant and persistent.

Alc.: 15% v/v.

Harvest: Manual, first week of April.

Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.

Altitude: 1250 masl.

Vinification: In accordance to organic protocol, spontaneous fermentation with native yeasts. Alcoholic fermentation with controlled temperature within 24º to 26º C for 15 days. Daily pump-overs with rack and runs at the beginning of fermentation. Post-fermentative maceration in stainless steel tanks until beginning of breeding process.

Aging: 100 % of the wine stays 12 months in unique French oak barrels.

TASTING NOTES

Intense violet-red color. Floral notes, red and black berries predominate at the nose. Presence of wood, vanilla and chocolate, due to its long aging in new oak barrels. Great structure and balanced acidity on the palate. Fruity notes such as plums, cherries and hints of mint are also perceived. Elegant and intense, holding sweet tannins and silky end.

Alcohol free sparkling wines

Alc.: 14% v/v.

Harvest: Manual, last week of March.

Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.

Altitude: 1250 masl.

Vinification: According to organic protocols, spontaneus fermentation with indigenous yeasts. Alcoholic fermentation during 15 days with temperature control between 24-26 ºC. Daily pump-overs with rack and run at the beginning of fermentation. Post maceration fermentation during 5 days.

Aging: 30% of the wine rests 6 months in French oak barrels, 70% in stainless steel tanks.

TASTING NOTES

Dark red color. notes of red pepper and herbs predominate on the nose. Mouth with mild pyrazine notes and berries. Wood presence in complete communion with the wine, varietal is not covered. Smooth entry and finish, with good concentration and structure, is an elegant and intense wine.

Alc.: 14% v/v.

Harvest: Manual, end of March.

Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.

Altitude: 1250 masl.

Vinification: According to organic protocols, spontaneus fermentation with indigenous yeasts. Alcoholic fermentation during 15 days with temperature control between 24-26 ºC. Daily pump-overs with rack and run at the beginning of fermentation. Post maceration fermentation during 5 days.

Aging: 30% of the wine rests 6 months in French oak barrels, 70% in stainless steel tanks.

TASTING NOTES

Dark purplish red color. Black and red fruits on the nose. Delicate notes of tobacco and vanilla. Great concentration and structure, in the mouth fruity notes such as cherries, sour cherries, compotes and some mint are perceived. Elegant and intense wine, good and silky finish.

Alc.: 13% v/v.

Harvest: Manual, last week of February.

Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.

Altitude: 1250 masl.

Vinification: According to organic protocols, the must is obtained by direct pressing of the grapes. Spontaneous fermentation is performed with indigenous yeasts for up to 20 days with fermentation temperature controlled at 15 ºC. Once ended, vessels are filled and left with fine lees up to 3 months.

Aging: 100% of the wine in stainless steel tanks.

TASTING NOTES

Color: Soft and clear golden color with bright reflections.

Scent: Sort of fresh, tropical florals, with a fruity profile such as peaches and apricots.

Flavor: Cool entry. Full and sustained palate with very good acidity and a nice aromatic persistence plus a well-marked structure. Fruit flavors such as pears and apples can be felt in the mouth due to the tannins present.

100% of the wine in stainless steel tanks.

Dark purplish red color. Black and red fruits on the nose. Delicate notes of tobacco and vanilla. Great concentration and structure, in the mouth fruity notes such as cherries, sour cherries, compotes and some mint are perceived. Elegant and intenses wine.

Alc.: 14% v/v.

Harvest: Manual, end of March.

Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.

Altitude: 1250 masl.

Aging: 30% of the wine rests months in French oak barrels, 70% in stainless steel tanks.

Dark red color. notes of red pepper and herbs predominate on the nose. Mouth with mild pyrazine notes and berries. Wood presence in complete communion with the wine, varietal is not covered. Smooth entry and finish, with good concentration a structure.

Alc.: 14% v/v.

Harvest: Manual, last week of March.

Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.

Altitude: 1250 masl.

Aging: 30% of the wine rests 6 months in French oak barrels, 70% in stainless steel tanks.

Deep purple red color. Aromatic complexity and elegance with red fruits predominance. Soft in mouth, unctuous with great volume and persistence.

Alc.: 14% v/v.

Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.

Altitude: 1250 masl.

Aging: 30% of the wine rests months in French oak barrels, 70% in stainless steel tanks.

Light yellow color with golden reflections. Citrus and tropical floral notes on the nose. Mouth presents notes of white fruits. Balanced acidity, fresh and well-structured body make of this white a complete wine.

Alc.: 13% v/v.

Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.

Altitude: 1250 masl.

Aging: 100% of the wine in stainless steel tanks.