Top food

Between the border of the provinces of Cremona, Parma and Mantua, territories known for the production of specialty products, was founded in 1999, the Top Single Service. Initially the only activity was the single-dose packaging of condiments and sauces. Given the excellent results achieved and in view of Italianise and continuously improve the product, the company decided to produce in its factory everything previously packed and at the same time extending its range of sizes. So in a few months, ketchup, mayonnaise and mustard are also available in squeezer and bucket. The enthusiasm and the desire to grow did the rest; In fact, it has gone from the production of the entire line of sauces mayonnaise, the extensive line of creams such as: artichokes, mushrooms, cheese, radish, pumpkin cream, pesto sauce, truffle cream, tomato sauce and asparagus packed in jar , tin and envelope. Today Top Food is a constantly evolving company with a research laboratory active and dynamic in the development of new recipes. All this is made possible thanks to a plant of about 5,000 square meters equipped with the latest technology and cutting edge for the production of food. Special attention is also paid to quality, with an office that monitors internal stages of production constantly. The Top Food operates under its own brand mainly in catering and he is working as partner for brand production of third.