C.U.FR.OL. Frantoi Oleari Umbri, based in Spoleto, was founded by some of the oldest olive mills in the

central Italian region of Umbria and is lead by the Gradassi Family together with Tiziano Scacaroni. The later, thanks also to his extraordinary palate, runs the day to day running of the Company. One common denominator binds these entrepreneurs: a sheer passion for extra virgin olive oil.

 

C.U.FR.OL., founded in 1998, created a central bottling and storage area - not only for its own Gradassi Olive Mill, but also for all the local olive mills, many of which own minority shares in the Company - where at every harvest time the best production flows.

 

C.U.FR.OL. directly controls the sales of its products, privileging quality above all but without neglecting product innovation and design. With great vision, C.U.FR.OL. has promoted its extraordinarily high quality products in highly demanding niche markets.

Mascato S.A.'s main headquarters are located in Vigo, Spain, from where all global operations are coordinated. In addition, we operate the following in Spain. Mascato Salvaterra, S.A.: Processing and packaging plant for frozen products Fishing operation in Gran Sol, for fresh fish sales Mascato invests in Namibia thru the Merlus Group has its own fleet, which mainly catch hake and monkfish. Processing plants: Merlus Seafood Processors: Processing/packaging frozen product. Abroma Fishing: Processing/packaging fresh product. The Company's presence in Chile is by means of Blue Shell. Blue Shells' state of the art mussel processing plant is on Chiloe Island. Working with artisan fishermen, the Company also operates a packaging plant in Puerto Montt for the exporting of fresh hake Bantry Bay America Inc. is the company within the Group which deals with marketing and sales in the USA

A benchmark company in the Portuguese corporate landscape, Gelpeixe is focused on exports and national production investing in diversification of supply and innovation of productive processes. Gelpeixe also invests in infrastructure modernization in order to meet the demand of both national and international operations.

The facilities are headquartered in Loures. Gelpeixe has a covered area of more than 10.000m2, a storage capacity of over 31.900m3 and a daily productive capacity of 40 tons. Efficient management of both the business model and processes has allowed Gelpeixe to grow in a solid and sustainable way over the last 45 years.

Innovation and development processes are strategic for Gelpeixe and so is the market’s demand of sustainability and convenience. The company invests in the promotion of the concept «Portugal at the Table» accross different markets to raise awareness of Portuguese gastronomy and culture.

Gelpeixe has more than 800 products and its portfolio is divided in two main brands: Gelpeixe and Delidu. The majority of its turnover comes from seafood transformation, but Gelpeixe also markets other frozen products such as snacks and appetizers, soups, vegetables, ready-meals and desserts.  

Immersed in the green valley of the Ebro river is the fertile region of Urzante. A region in the heart of Navarra; this is where José Marín started dealing with olive oil in 1950;  he would deliver them with his truck to the homes in his city and in the surrounding towns. A high quality olive oil, made with the best olives and selected one by one. Today, as a result of this experience, Urzante produces its oil with an exclusive method.

60 years later Urzante has become part of our gastronomic tradition and continues to be the preferred brand in the region, albeit also having successfully spread to more than 70 countries around the world. This expansion has been  possible thanks to having been faithful to our original values: maximum quality, tradition and respect for the land.

Our capacity to adapt and continuous improvement is reflected in our R + D + I department. Developing innovation projects in the continuous improvement of products and production systems that are more sustainable every day. Making our future more present each and every day.

URZANTE is located in Tudela, Navarra (Spain), in the area from which it takes its name, Urzante. An extremely fertile land recognized as one of the best vegetable growing areas in Spain. It is located between the valley of the Ebro River and the Moncayo National Natural Park. Thanks to its privileged location, our olive groves are irrigated every year by the thaw of the Moncayo mountain, one of the purest waters in the world.

If you are curious about our processes, certificates, products… or you just want to learn about olive oil -our liquid gold, come and meet us. Our plant is strategically located in the north of Spain, very close to the French border.

Well connected to the 3 main Spanish ports: Barcelona, Valencia and Bilbao. Efficient and reasonably priced  transport to any destination in Europe and abroad. The new factory, a total area of 65,000 m2 inaugurated in 2010 // 500,000 ltrs, day bottling capacity // All in one site (mill, refinery and packaging) // 6 fully automated production lines // 6 own PET production lines.

Vincenzo, founded "Emilio Besana & Co." - which after 80 years has become the "Besana Group". Dedication to the product allowed the company in a short period to become a major force within the market place. In the 30s the Besana brothers entered: America and Far East allowing the company to expand globally. A new plant was built in San Gennaro Vesuviano, which is still currently the site of Besana. Throughout its history Besana has invested in the most up to date equipment, reflecting its pre-eminent position. As a consequence the Besana Group has always been a major employer within the Campania region. From the 1920’s to the 1960’s, Besana Group expanded it’s product range. Initially with almonds from Puglia and Sicily region (Italy) and in the early 60’s with Brazil nuts, Pecan nuts, dried fruit, seeds, pistachios, pine kernels, Macadamia nuts and finally the snack lines.

Provitus is a family-run traditional Polish production company in the industry of fruit, vegetables and mushrooms processing.

Since 1988, the company has been successfully selling its products on the national market and exporting them to European countries, but also to USA, Canada, Israel and Argentina.

Provitus is a recognizable brand due to its high-quality products, both in the scope of packaging aesthetics and flavours. The Provitus products can be found in the leading shopping networks, i.e. Carrefour, Auchan, Real, Tesco, Kaufland, Polomarket, Alma, Bomi, ‘Piotr i Paweł’ and other.

The company has been repeatedly awarded, e.g. Gold Medal at “Polagra” fairs. It is also an important participant in the program of the Ministry of Agriculture: POLSKA DOBRA ŻYWNOŚĆ.

High production standards in Provitus are confirmed by the following certificates: HACCP, English BRC Global Standard – Food, IFS, Russian GOST R Goststandard.

We invite you to cooperation and remain at your disposal.

KiMs is a trusted and loved leading high quality savoury brand manufacturer in Denmark with our KiMs brand which we want to export. Our competences and know how as a high quality manufacturer are also used for developing and producing high quality private label savouries for high profile retailers. Development together with the customers, focusing on: Category development Quality Team work Individual requests Long term customer relations

Devineau, Chandler, Perfumer … 

… Since 1803, Devineau Group is a family owned company.

Over the years, we developed strong know-hows to bring our Clients a wide range of candles and home fragrances.

Our premium brands Bougie La Française and Point à la Ligne have become well recognized names in the luxury candle business.

We also provide mass market retailers efficient solutions through our brand Devineau and Private Labels.

Today, our teams are proud to make the future bright being focused on innovation.

 

JBS is a global leader in beef, lamb and poultry processing and is also heavily involved in pork production. With over 185,000 employees worldwide, the company has 340 production units and businesses in the foodstuffs, leather, biodiesel, collagen, metal packaging and cleaning products industries. Operating on all consumer markets, JBS is the world's largest exporter of animal protein, selling to over 150 countries.

Rose Blanche Group [RBG] is a leading Tunisian Agrifood company that operates mainly in the sectors of Cereals & Derivatives and Agriculture & Poultry. 

Cereals & Derivatives

Through its development model, RBG has established itself as the leading producer in Tunisia for (1) Pasta and Couscous with a capacity of 950 MT per day and (2) for Semolina, Wheat Flour and Barley derivatives with a capacity of more than 2500 MT per day. Main Company Brands: Diari, Warda, Spiga, La Rose Blanche, Sparoni and Primoro.

Agriculture & Poultry

RBG is the first grain collector in Tunisia. Present in the main Tunisian regions, the group ensures, through its subsidiaries, the collection, storage and marketing of products and services intended for farmers. RBG supports farmers in the development of their crops through personalized advice, technical monitoring, and an offer of innovative and competitive solutions. For Poultry, they produce 13,500 MT of Poultry meat per year where they integrate all phases of production, from hatching to distribution, including breeding, slaughtering and the processing of Poultry and Turkey meat. Main Company Brand: Mliha

We are producers of highest quality machine soap, glycerin soap , hand made soap melt and pour cold process based on european old recipes. Our company meets all high EU standards as well as GMP Certificate and EcoCert certificate. Having 15 years of experience with a natural cosmetics and other body care line production we are fully dedicated to creating a natural way to discover inner beauty. Wide range of our plant based products as body scrubs, packed with herbs and essential oil bath salts, bath bombs or massage oils will surely satisfy all clients including vegan, vegetarian and any sensitive skin.

In 1995, Edulab was founded to grow and develop Sweetener Private Brands to retail partners,  providing a full service of dedicated retail branding and customized solutions.

Our high standards of quality from the best raw materials to our pioneering production methods and through to smooth logistics have also remained constant.

For 3 decades the name of Edulab has stood for high-quality, flexibility and co-operative business relationships.

WHAT WE DO: Table Top Sweeteners in all formats (powder, tablets and liquid) based in...

•   aspartame

•   aspartame + acessulfame K

•   fructose

•   saccharin + cyclamate

•   sucralose

•   stevia

   or

•   any taylormade blend

 

We are Pasante Healthcare, world-leaders in sexual health and well-being. Whilst inspiring people to make better, healthier choices for both themselves and their loved ones, our vision has always been to respond to changing views of sexual health and to develop products which will make a difference to people's lives.

Our portfolio focusses on condoms and lubricants, providing solutions for Private Label products for leading supermarkets and pharmacies around the world. 

This year Pasante Healthcare Ltd, celebrates 20 years of sexual health. Being part of Karex Bhd, one of the largest condom manufacturers in the world with over 28 years of condom & lubricant manufacturing experience, Pasante Healthcare can access this manufacturing expertise to provide you with your unique private label requirements. We can guide you through our private label process from concept to shelf, including regulatory requirements, dedicated account and QA Management as well as a dedicated in-house design studio (if required) with over 20 years’ experience and a wealth of knowledge in sexual health branding. 

All our latex condoms are compliant with various certifications such as ISO 9001, ISO 13485, CE Mark, UKCA, BSI Kitemark, FDA 510(K), NF, CMDCAS and SABS. This demonstrates the ability to continually manufacture products that meet changing customer needs and specifications. All Private Label condoms go through extensive quality testing before being shipped out to our customers such as electronically, burst pressure, water leakage, burst volume, electrolyte tested, visible checks and more. 

We only offer lubricants that are medical devices as they are used on the most intimate parts of the body and enter into these areas. As such, it is in the user's intertest that all products are extensively tested and approved for use without reservations. For a personal lubricant to be marketed as a class IIb medical device, the manufacturer must provide proof that their quality management system is certified in line with ISO standards 13485:2016.

Karex has 4 facilities across Malaysia and Thailand and the Thai facility is the largest and most modern plant with the capacity to produce 2.2 billion pieces a year and has been recently renovated and been successfully accredited to the ISO 50001 Energy Management System certification.

Karex design and develop their own primary manufacturing apparatus in-house such as glass formers, dipping machines, electronic testing equipment and foiling machines, this allows Karex to customise and produce condoms to the customers specifications.

 

 

Company FARMEKO was established as a family business in 2001. Initially, it dealt with distribution in the pharmacy industry. By gaining rich experience in pharmacy and hygiene products sales, it was observed, that there is a missing product in the assortment – bed underpads for babies and health care. In 2008  company opened a factory of sanitary goods in Latvia, and started mass-production of sanitary goods. In 2022 company launched wet wipes production to diversify product catalog.

ABENA is a family-owned Danish manufacturer and wholesaler with more than 2,000 employees and operating in +90 markets around the world. With our strong heritage and deep industry expertise, ABENA is a trusted partner and we assist our customers in growing their business. We are headquartered in Aabenraa, Denmark, and have subsidiaries in 13 countries. We have our own production facilities in Denmark, Sweden, and France, and source products from the entire world.

The ALIVAL GROUP is young and dynamic and combines tradition and efficiency as only a large Group can. The ALIVAL GROUP offers you the finest cheeses of Italy’s tradition basing its success on the quality of the product guaranteed through rigorous checks of every stage in the process carried out by the Group’s quality control and assurance system.

ARC EN CIEL was born in Ceres, a small village in the Lanzo Valley (in Turin province), as a co-operative society of young people animated by ambitious intentions and entrepreneur attitude. Being a part of a project of a mountain region development and revaluation, at the beginning our production consisted in a complete sequence, from wildberries growing to processing and direct trade. Our most ambitious purpose was, and is, to reach the hightest levels of quality. Therefore we chose to fulfil the rules of organic production, guaranteed by an Organic Control Body.

Our company is young, founded in June 2009, but based on our family tradition, making bread for over sixty years, following the recipes and traditions of Ferrara bread. But tradition must be completed by the latest technology , The company has a fully automatic line-of mt.100 of biscuits crackers, breadsticks two lines like "hand-drawn" a line of bread and type "Ricciotti" Kamut ®-chips and sesame. " The experience and the 'resourcefulness have enabled us to gain certification under the control of CCPB BIO IT BIO 009, the license of the trademark Kamut ® and IFS certification standards and ISO9001/2008 The result of our work is as good as a bread the fresh, with a variety of flavors even more, every day for the pleasure of changing tastes. traditions passed down in families, and high technology enable us to find the perfect match between bread and well-being, and taste bread, bread and tradition.

De Paoli has been passionate about making butter for over fifty years. Over those years we have built up a highly motivated workforce dedicated to professional development and to the highest standards. Our production policy is one of continuous improvement. On average, in just one year we perform over 12,000 tests on incoming raw materials, over 20,000 tests during the production process, and over 50,000 tests on the end product, to say nothing of the continuous monitoring of production parameters. And even that is not enough! We are determined to guarantee that our butter is always as good as we want it to be. That is why we have applied our own quality objectives to our suppliers too, asking them to join us in adopting a rigorous quality system based on the strictest procedures. Self-checking is rigorous and extensive, and based on clearly defined procedures throughout the production chain to guarantee the very best flavour, aroma and texture as well as the strictest standards of hygiene in all our butters, traditional, organic and salted.

The Fruit Processing Industry Is One Of The Largest Businesses In The World.

Capuzzo Is An Italian Company That Specializes In The Production Of a Wide Range Of Fruit And Vegetable Ingredients For All Applications.

Our Business Covers Both National
And International Markets.

Caseificio Spadi Enzo is an old Cheese factory located in Tuscany ran by the Spadi family since three generations. The artesanal way of production, the maturation of the cheeses in a natural grotto combined with the best care and dedication given by experienced cheese makers are the reasons why Caseificio Spadi. Enzo is one of the best cheese factory in Italy

IFFCO ITALIA Srl  is a technologically modern company. In 1968 Iffco Italia Srl has launched the first aerosol whipped cream in Europe. Iffco is a producer of dairy and vegetal cream for whipping and cooking.. Since more than 10 years it is also specialist of vegetal beverage (almonds, rice, quinoa, coco) .It has invested heavily to ensure that its standards of quality are very high and in compliance with the strict regulations. These efforts have rewarded the company with the Certification of Quality, after several years of hard work providing the best quality and service to the Customer. With 3 different product lines, 15 brands, and around 120 employees, in 2009 IFFCO ITALIA Srl achieved gross sales of €120 millions, reaffirming the constant rate of growth of the past few years. A genuine talent for internationalization, the constant focus on innovation, and close attention to details make IFFCO ITALIA Srl  a company that is always receptive to signals from the marketplace, and ready to move forward to meet the needs of consumers, as well as retails, restaurant, café, catering and confectionary professionals. From the 1st of August 2015 our company is part of IFFCO Group .Our group is Market leader in several food categories in UAE. Present in 26 business sectors. 57 operations located across the world.  6 million metric tons of food produced. Preferred supplier to leading key accounts, hotels  and restaurants. Over 12,000 associates.

Being a leader is part of Conserve Italia Group’s DNA. The seventies represented a period of expansion for the agri-food industry in Italy, especially for co-operative organisations. Conserve Italia was founded in 1976 as a sales organisation for the distribution of the Calpo co-operative products under the brand VALFRUTTA. Fourteen other co-operatives, for fruit, vegetable and tomato produce became stakeholders in Conserve Italia which gave this new sales organisation the opportunity to further develop and market products under the brand VALFRUTTA. The Group’s mission is clear and aims to create added value through its products with a strategy of excellence orientated towards the market requirements with a consequent industrial and sales strategy for future growth. The development during the seventies and eighties saw the progressive expansion of the Group's industrial base with the construction of new plants with standardised Quality Controls. The eighties also marked the beginning of the internationalisation of the Group with the opening, in 1983, of the London based subsidiary, Mediterranean Growers. This was the start of a new era for acquisitions both in Italy and Europe.

Corman SpA is a second generation family-owned middle market company based in Milan, Italy, known for its know-how in turning cotton into personal care products for women.

Corman S.p.A.- the creator, owner and manufacturer of the Organyc® brand - has a long history (more than 70 years) of knowing how to take cotton, one of nature’s most abundant and valuable flowers, and create personal care products, for women.

Corman built its business by going-to-market ethically, which simply means that the company gains endorsement from the medical professional community as a means to provide assurances and confidence among consumers.

A hallmark of Corman is its commitment to respect;  respect for customers, respect for employees, and respect for the Earth.  We believe you should Expect Respect® always when you put your faith in any of our brands.

Today, Corman fem.care and light incontinence/bladder leackage products, made with organic cotton and biodegradable materials, are sold in more than 40 countries, mainly with Organyc brand but also as Private Label programs for some worldwide leading retailers.

THE COMPANY: A BRIEF HISTORY On the strength of their well-founded traditions, Crich is the ideal PARTNER for the modern retail trade and a trusted name for the final customer. More than one hundred years ‘history. CRICH originated in 1870 with a well-known family of bread makers and then pastry bakers too in the Treviso area. On the 8th October 1988, the 25th anniversary was celebrated of the foundation of “Industrie Biscotti CRICH S.p.A.” and the 100th anniversary of the CRICH foundation, with local and government authorities present. Crich has noble historic traditions of homemade-like biscuits. (puff pastry made by the roller that gives an excellent quality). Products of high technical content as a trend of the Mediterranean quality. In 1890 it took on the name of “CRICH”, and it seems that the name comes from a pronunciation error by an officer of the Hapsburg Empire, who certainly cannot have imagined that it would have become the brand name of a product which, over the years, was destined to become famous. In 1903, the first gold medal award was won for the goodness of CRICH products at the trade fair held in Castelfranco Veneto. Over the following years, the company underwent constant expansion, only slowed down due to the problems between the two world wars, and the first industrial set up was constructed in 1931 being further developed in 1948. Back in 1950 the company already employed more than one hundred people in the area. In the sixties, after the death of the founder, new life was brought to the company under the leadership of his children who created a modern and efficient biscuit factory, producing various other items until an assortment was created that is now recognised and appreciated throughout the world. The factories are divided in three separate and independent divisions for producing Crackers, Wafers, Plain and Pastry biscuits. They are situated on an area of 50,000 square meters of which 30,000 inside, with more than 100 employees. The factories comprise eight automatic continuous ovens with the most modern machines and equipment, guaranteeing a very high daily production level. Futuristic equipment and technology applied to gold rules of the past. Today the company is run by the ROSSETTO FRANCO family, who have considerable experience in the milling. They took the company over in June 2002 and with their son BRUNO, launched an extensive programme of development with a further future technological investment to reinforce their home position, in EEC, in East Europe and in all the other foreign markets. Other innovative investments are going to be realized to better compete with all the international competitions. field. The taste for challenge. Well-founded manufacturing experience and marketing oriented innovative ideas: the business model of the Rossetto Family is based on these two principles, modern culture combined with the merits of the best Italian confectionery traditions. Scrupulous respect of the production methods to give the best in terms of quality and goodness. The “Nuova Industria Biscotti CRICH S.p.A.” has an excellent operational organization, using certain traditional processes, like natural rising for the Crackers that lasts 24 hours. The company has received “certified quality” approval from important Authorities, including for their production of Organic items, and recognition for their quality control from numerous and important European and international chains. In fact, the company acquired certification for production from organic cultivation in 1999 both for the production of Crackers and for Wafers and Biscuits, and none of their products contain (GMO) genetically modified organisms, neither colourings, nor additives, nor preserving. Crich is for a natural product, this is the philosophy that is at the base of every product's innovation. In addition , the company has been also authorized by the Italian Ministry of Health for the production of biscuits for the early childhood and the dietetics. The large range of Crich's products is present not only in all the domestic market but also in other 50 foreign countries. The focus of the company is concentrated on the final consumer to which goes our largest attention, guaranteeing a top quality product and a full range of oven baked products: shortbread, dry moulded biscuits, crackers, salatini snack cocktails, savouries, wafers, pastries, and they are constantly researching market requests for both new products and flavours. Crich has various company slogans: “Crich…..natural like the sun”, “the pick-up biscuit”, “the biscuit that rings out freshness” and “new Crich new taste”, and is continuing its growth on the basis of its extensive experience as “Master Venetian Biscuit Makers”. When faced with so many good Crich products… “I can resist anything except temptation” (Oscar Wilde).

Innovative, efficient, using traditional recipes and continually improving; these are the principles of Aviateur Bakery. A family business which was founded in the early 30's and has now grown to a large multi-site bakery. We manufacture daily, fresh biscuits, cakes and pastry products from our four modern plants at home and abroad. In our bakeries, our staff manufacture, using modern equipment, quality ingredients and above all with the passion and love for the profession to supply delicious products for your consumer. From our own test bakeries we work in developing new products as well as improving our existing range.

DECO INDUSTRIE is a company that has expanded through diversification in an endeavour to build a successful future and to safeguard and develop the inter-generational capital it has accumulated. For this reason, DECO INDUSTRIE manages its three manufacturing facilities in such a way as to combine the professional expertise of its human resources with state-of-the-art manufacturing technology and cutting-edge research. DECO INDUSTRIE is committed to developing its capacity for innovative manufacturing and to supplying high-quality sustainable products through modern trade practices. Today, DECO INDUSTRIE designs, manufactures and packages - all within its own facilities - washing liquids and powders for domestic, as well as a wide range of sweet and savoury oven-baked products. The company focuses on meeting the evolving requirements of the large-scale distribution industry by ensuring its own products are of the same high standard as the leading national brands, analysing consumer behaviour, refining the composition of its products, engineering its products and processes, complying with the regulatory framework and optimising its own logistical resources. While the company is based in the Italian province of Ravenna; the two food-production facilities and the main detergent-production facility are located in the Emilia Romagna region. Since the establishment, in 1951, of the original DECO co-operative, the company has continued to expand - increasing both its turnover and its workforce - through constant investments in its business and in the food sector in general.

Result of the merge of 2 companies already in the business for over 20 years, Ilas SpA and Oldmoor Whisky Co Srl, Dilmoor is now one of the most established Italian companies for the production and marketing of liqueurs, spirits and syrups. Deeply rooted in the Italian market (Supermarkets, Discounts, HO.RE.CA.) with its own brands, Dilmoor also produces private labels for the major Italian and European discount and supermarket chains. Therefore, Dilmoor puts itself up as the perfect copacker partner, able to develop a product in line with the ever changing market trends thanks to its flexibility and know-how. Presence on the extra-european markets is also seeing a substantial growth, primarly driven by typical Italian spirits and distillates, a trend that underlines how the market is becoming global in this sector too.

The original company was founded in Florence in 1880, it has always operated in the spice and grocery sector, importing directly from the countries of origin. In 1987 the Carapelli and Barbagli families (already owners of Carapelli olive oil) took control of the business and the company name and changed it to it's actual name "Drogheria & Alimentari". In January of 2003 they took over a company specialized in the industry sector located in Veneto. In January of 2004 they took over a company called Maribù from Lombardy which produces cake decorations. Currently everything is united in the new and extremely modern establishment in San Piero a Sieve (Florence) which is 34000 mq of which 12000 is covered.

Since 2012, Nuova Terra, an historical Italian company specialized in dried cereals and legumes, has joined Drogheria & Alimentari's group.

We are present in more than 50 countries all around the world, with our own brand but also in the Private Label field.

In France, for more than a year, we have been developing our French branch to support and improve the distribution of our products in this country.
 

Europizza srl is an Italian company born in 2001.  The company is specialized in artisanal semifinished products like pizza bases, stuffed pizza bases and different types of focaccia, for the world of Retail and Food Service. Since the beginning, Europizza has been run by the founding family, which transmitted the passion for the tradition and genuineness of Italian typical products.The whole production is the result of the union between the most advanced types of machinery and the true artisanal production process, and each pizza is singularly hand-kneaded, to obtain a final product with a unique taste.The ingredients are the main secret of this work. Europizza selects only natural and locally grown high-quality raw materials, which are the base for fragrant and tasty final products. 

This high-quality production process is certified by a certain number of quality certifications: since 2011, important changings have been applied to the whole production line to obtain the IFS quality certification.

Every pizza is packed in a protective atmosphere, by the use of food Nitrogen and CO2, avoiding every use of additives and preservatives and keeping the genuineness and the fragrance of the product unchanged, our fresh line is stored from 0 to 4° degrees. 

"As far back as 1780 my Family was involved in growing and preparing food in Umbria. We began our work in the historic town of Spoleto before my great grandfather moved us to Giano dell’Umbria in 1920. Each generation of my family has passed down to the next their expertise in selecting and blending oils. We are proud of every single bottle which leaves our factory, and we do not produce any oil which we would not be happy to use in our own kitchen. Our hard work and dedication to quality has seen our family business growing considerably. We are now the biggest producer of olive oil in Umbria and the fourth biggest in all Italy."

A dream is like a house: for it to be strong and robust it has to have solid foundations. For us, it all started in 1780, when a small mill, at the first turning of its millstone, began to produce oil and flour. This is where the dream took shape. Exploiting all the staples of Umbrian agriculture, such as cereals, olives and wine, we gradually created products that are famous for their quality and unfailing respect for the environment. When our grandfather moved to Giano dell’Umbria, he opened a new chapter and laid the foundations for the long-term development of our food & farming business.

All this passion has been handed down the generations and is now embodied in Pompeo and Roberto, at the head of table, inspired by the work of their respective fathers Lanfranco and Domenico. Around them, the younger members, Pompeo’s sons Giampaolo, Marco and daughter Cecilia.

“In our family there are lots of personalities but a single distinguishing feature: a marked flair for combining the right flavours.”

We have never stopped exploring the land to discover the myriad riches it offers us. This, and the fact that so many other farms and food businesses share the same dream, is why the family has enjoyed such growth.

We all work together on more and more land: from Umbria we expanded into other parts of Italy, and we’re now all over the world. But our imprint is always the same. Our work has borne fruit: our sales now top 120 million euros. In recent years we’ve realized other dreams: the construction of the new malting and brewery, the upgrading of the mill, new cellars and new vineyards.

We are specialized in the production of high fibre and low glycemic index foods: the main product is the the pasta FiberPasta suitable for diabetici and overweight people: it is a durum wheat pasta approved by the Italian Ministry of Health as being "suitable for people suffering from diabetes" (Ministerial Decree n.600.12/8114 of year 2001) . It contains 15% fibre, that means more than double the amount of fibre contained in whole-wheat pasta and low glicemic index (GI 23) while still being able to offer the same great taste of traditional pasta. A new product we are launching is FiberPasta Flour, suitable for diabetic and overweight people.

The Fiorentini Alimentari S.p.A. is a trade company, placed in Turin with an important historical background. It was founded in 1918 by Leonildo Fiorentini, who is the grandfather of the present manager director, Roberto Fiorentini. It is a company dealing with food specialities and healthcaring products. This company trades Italian and foreign products, most of which are promoted with the institutional brands “FIORENTINI”, “FIORENTINI BIO” and “FIORENTINI DIET”. The distinctiveness of our company is the strong flexibility and adaptability on suiting customer’s request that sometimes demands the personalization of recepies. Our main business is the production of our private brand for the main Italian retailers as well as some low cost retailers. Abroad we work with different distributors and we produce for their brand too. Our products are sold in almost all European countries, in North America, North Africa and in the Far East. Our mission has always been that of offering a high quality product placing the customer at the first place. This allowed the company to achieve great selling results over the years.

Gias has been operating for more than 50 years in the farming and production of frozen foods. It is present in all distribution channels with an extensive line of product offerings. Gias is strongly focused in developing customized Private Label programs for domestic and international clients, guaranteeing high quality standards by directly following the horticultural supply chain, at the base of its productions. 

Gias produces a complete range of products covering all market sectors of Retail, Food Service, Industrial. With using a mix of innovation and tradition, we can consistently bring new product offerings to market. We are always focused on new market request, but we also have in our portfolio an extensive range of conventional, organic and non-GMO products that we have available to meet the customers needs. All of our vegetable products are grown without synthetic pesticides and herbicides, and all our products are free of preservatives, artificial flavors and artificial colors.

Product Range: Ready Meals (pastas, grains, gratin, gluten free options);

Plant Based Rices and Spirals (cauliflower, butternut squash, broccoli, carrot, zucchini); Legumes and Grains; Grilled, Steamed or Blanched Vegetables; Baked Products (veggie pizzas, piadinas, plant based gluten-free pizzas); Rainbow Cauliflower Blend; Colored Carrot Blend

We're proud of what we do but also aware that bringing our Clients the "Prime Ingredient" is an enormous responsibility. We're convinced that the flours and semolina on the market are not all the same. They are not the same for the same reason that the bread made by local bakers and the food industry products are not all the same. It's a question of technological performance, but not just that. Because what's in the flour also counts, and even more so what's behind the flour. Anyone who gives us the satisfaction of visiting us realises what we mean by that..

Grissin Bon has been operating in the production and marketing of bakery products such as breadsticks and toast rusks. Grissin Bon has five manufacturing plants: four in Italy and one in Canada.

Thanks to its exclusive product “Fagolosi”, Grissin Bon is leader in the national market of breadsticks and has a 6% of the rusks market share with “LeFrescheBiscottate”, wrapped in an exclusive pack with stayfresh portions of 4 toasts. The company works with many different sales channels such as wholesalers, retailers, independent sellers, large retailers, large-scale retail trade and catering. Grissin Bon produces private labels for the most important national and international large-scale retail trade.

Starting from the ancient Italian artisanal tradition based on simple, healthy and natural ingredients, the Grissin Bon line of products offers consumers a great variety of flavors and a high food quality.

The high quality standards, an attractive packaging and an accurate analysis of the more and more specific needs of consumers have contributed to make Grissin Bon the undisputed leader of the bread substitutes national market.

 All that allows to meet the most rigid norms of quality standards such as the standard BRC (Global Standard for Food Safety), the IFS (International Food Standard) and the compliance certificate with the regulation EC 834/2007 (organic products).

Quality food, personal wellness, respect for the environment. Well aware of the importance of proper nutrition, Mangiarsano Germinal Group has always maintained these three values as the focus of its daily operations. We have distinguished ourselves upon the market of organic and health food products by our constant pursuit of innovative products. Products that are well-suited to meet the demands of increasingly health-conscious consumers. Our R&D strongly works in formulations that take care of allergens and intolerances by producing references gluten free, dairy free, eggs free and yeast free. For the sweet range we produce biscuits, filled biscuits, filled bars, tarts, minicakes, baby biscuits; for the savoury range we produce crackers and small snacks.

Italpepe has been the unchallenged leader on Italian food industry for forty years, thanks to a wide set of spices and herbs specifically created for the finest palates. Passion for flavour is one of the winning factors of this company, that has been extended its range of products to several other specialities: Italpepe is an high quality brand not only for spices and herbs, but also for preparations, dried fruit, sweets trimming.

La Doria was founded in 1954 in Angri, in the Agro Nocerino Sarnese area of the “Red gold district”, an area historically connected with the intense cultivation of San Marzano tomatoes, leading to the development of an agro-industrial district which today is the main centre of production in Italy for “red” products.

La Pizza + 1 was founded in 1996, inspired by an idea; to produce pizzas and focaccias with the attention and in the manner of craftsmen and ensure that the freshly-made products arrive safely in homes and great kitchens all over Italy. The challenge was to combine a high quality product – from raw materials to production process – with a production capacity and logistics able to satisfy the demand and rapidly reach the whole of the national market.

Latterie Vicentine sc officially started on 1 March 2001 from the merger of two major local Cooperative: The Alvi Bassano and Cooperative Milk Producers of Schio. The company produces an average of 3,300 tons of milk processed per day (almost all of Vicenza). It numbers about 400 farms involved. The turnover in 2010 stood on a total of 73 million euros. The factories are three: Schio, Bassano del Grappa and Bressanvido. 506,000 are forms of Fresh Asiago cheese produced each year which will add 71,000 cheeses and 50,000 Aged Asiago cheeses Grana Padano. The liters of fresh milk of high quality distributed each year to the families of Vicenza are 16 million. And these numbers will grow Dairies Vicentine it is oriented and designed a robust and rapid development.

The roots of Master have deep origins inherited from the founder´s family, who historically worked in the food sector. Motivated by their genuine love for tradition they created what is now today an important Company recognized with excellence in the producing of fresh first courses and local food specialities. Today, we are a well established Food Producer both in the Domestic and International markets, thanks to its continuous investment in Research & Technology. With a constant innovative culture of its products, aimed at the authenticity and the genuine quality, the value of traditions. The importance of human resources that establishes the true, real principles of Master. Master knows very well how to transmit to its products the unique taste of traditional recipes letting you share the secret of how to prepare good tasty genuine dishes. Each of Master`s products is the fruit of using first quality ingredients, of highly qualified expert staff, from their spirit of innovation closely linked to traditions; an unrelenting heritage thanks to which Master is able to deal with a constantly demanding market, improve and develop production technology always more and more evolutional, projected and designed to meet Companies specifications.

Pastificio Mennucci was founded at the end of last century in the surrounding countryside, an area of great food traditions. Giovan Battista Mennucci, had a modest artisan food business in the village of Ponte a Moriano, succeeded in a short time to build a convenience store food with one part used for bread's sales and another for pastas. His untimely death left his son Maurice at the head of small business and craft production became, even before 1940, industrial levels. During the second World War the pasta factory was bombed and destroyed. The business was still recovering, in the years that followed, the pasta Mennucci managed to establish the quality, not only on the Italian market but also internationally. The success of the activity was such as to make existing structures, although extended and modernized, unable to meet the needs of production. In 1966 it was completed, the industrial area of Ponte a Moriano, the construction of a new plant, designed with the help of advanced technology. Alongside this, some years later, built a new factory was used almost exclusively to the production of lasagna and other pasta special. In 1986 the company became a joint stock company wholly owned by the family. Currently the pulp production is about 18,000 tons a year.

Montanari & Gruzza was established in 1950 from the founding partners’ Arturo Montanari and Arnaldo Gruzza who joined up their well-known activities, hard cheese ripening and butter production. Today the firm is a joint-stock company whose shareholders are still the founding families’ members, who are also involved in the strategic functions of the business management. The operational and administrative seat is located in Reggio Emilia. During last years the company has been specialising in range diversification by including in its assortment more selected cheese in terms of origin, composition, maturing time, pack, beside real niche products. The organic line is the symbol of this purpose and can be defined as best representative element which makes our offer unique and proves our engagement aimed to an ecosustainable agricolture. Our privileged partners in foreign countries are importers, distributors and wholesalers, particularly operators who prefer marketing typical products and Italian specialities. Those business partners then establish a relationship with large-scale retail groups. Just in Belgium we have a direct relationship with the hyper and supermarket chain Colruyt for the supply of our organic range.