Aceitunas Sarasa

It is a family company, which is managed today by the second generation and was founded in 1968 by Rafael Rubio and Carmen Sarasa in the town of Andosilla in Navarre. The raw materials with which we make our products are carefully selected according to rigorous quality requirements. The different produce varieties used by the company in its finished products, are grown in the geographic regions that are most suited for their optimal development. After being traditionally harvested by hand, the fruits are carefully prepared to be processed at our facilities, using the recipes that confer Sarasa products their unmistakable quality flavour.