Acetificio Andrea Milano

The vinegar company “Acetificio Andrea Milano s.r.l.” was founded in 1889 and has two production plants, one located in Modena and one in Naples. We like to combine technology with tradition, modern techniques with a century old experience. Wine Vinegar, Balsamic Vinegar of Modena I.G.P., Balsamic Vinegar of Modena Tradizionale, Flavoured Vinegars based on wine vinegar and Balsamic Vinegar of Modena I.G.P., Condiments, Balsamic Sauce, Vino Cotto, Balsamic Raisins, Apple Vinegar, Organic Wine Vinegar and Organic Balsamic Vinegar of Modena I.G.P. make up our products range, which are offered in different formats and packaging, in order to satisfy the needs of all kinds of palates, even the most refined ones. The production of Colourless Wine Vinegar for the pickling industry represents another interesting channel for the sale and the distribution. The company is certified against the international product standard BRC – Global Standard for Food Safety issue 5: January 2008 (certificate n. BRC-IS 75657 dated 2011/02/09). The production processes of Wine Vinegar and of Balsamic Vinegar of Modena P.G.I. comply with the organic production methods, which are orderly by the CE Regulation n. 834/07 and CCPB certified (certificates n. CZ/CC 00508 dated 2010/02/19 for Naples site and CZ/CC 00507 dated 2010/02/19 for Modena site). Halal certification have been issued on 20.06.2001 by the Islamic Centre of Milano.