Acetificio Aretino

The Verdi brothers have been producing vinegar since 1955, and this is the best Quality Guarantee you can get. Their excellent vinegar is obtained through a well thought-after processing and an accurate selection of wines. In 1979, the Verdi brothers were the first ones in their product sector to create a DOCG red vinegar - which was obtained from a "Chianti" wine aged in oak casks - and a white vinegar made with "Bianco Vergine della Valdichiana". They also make bio-vinegar, an excellent apple vinegar and aromatic vinegar according to Modena's traditional recipe. The flavour sour taste and alcohol residue of Verdi's vinegar selection make it perfect for healthy and natural cooking. The full vinegar selection is guaranteed by the Verdi brothers themselves, who are pleased to wish you happy cooking! with "L'Aretino, il buon sapore".