Acquafarina Piadina The Casereccia

The right time to do good things. Is produced in the plant in Acquafarina Piadina The Casereccia, the line of high quality, worked with care and leavened into balls as it once. So the factory in Riccione, the production process starts with the room doughs, where based on the traditional recipe of Piadina, is mixed the dough, which then passes into the divider machine, to form the balls of flatbread ready to be stretched.

Piadina Casereccia, as soon as made, directly to your home. Then the product goes in the line of packaging and labeling to complete the course in the area where it is placed in cardboard, palletizing and storage cell, awaiting shipment, all in the shortest possible time to maintain the highest quality and taste of true Piadina The Caserecci