Stegmann Gmbh Entremont

As one of the first French suspect the brothers Entremont, what a great success is in the emmentaler. In 1950, they brought the first Emmental cheeses from the mountain pastures in their maturity cellar in Annecy, a city in the heart of the region.

Soon the emmental one of the popular cheeses par excellence! He listened to every good cheese plate and is also very often used grated in the kitchen.