Agricola Panarese

The company was founded about twenty years ago as “Pastificio Toscano”, at that time the main activity was the transformation of semolina into pasta. In the course of its activity, different owners have been changed until today and the latest one took the ownership about 3 years ago, with the acquisition of the pasta factory by an agricultural company, that’s how the “Agricola Panarese” company was born. The new strong property asset of the agricultural fields allocated near the factory, develops a different strategic direction of the company, which leads to a global change in the conceptual paradigms of the product, with an emphasis on nutritional qualities as well as organoleptic ones. Influenced by this new strategic model, a number of investments are being launched to create:

• An Internal research center specializing in microbiology and mechanics, with an internal laboratory for microbiological analysis and a mini-production laboratory.
• An Agricultural process for growing organic wheat.

Scientific collaborations are launched with important Italian universities including the DISTAL of Bologna for the transformation of pasta from a nutraceutical and functional point of view.

Thus was born the largest offer of totally Organic pasta presented at Cibus Parma 2023, and now we are preparing to present at the “Tutto Food 2023” in Milan a new brand - "Etruscan Recipe" - a completely new pasta transformation process "Etruscan Recipe" with high nutritional and organoleptic values. The company is in the active operational phase of building an internal organizational and international business model to be able to achieve the ambitious goals successfully, the goals that have been set in the strategic business plan 2023.

Agricola Panarese srl use only the approved packaging materials for the dry pasta. All packaging materials that are made from responsible sources according to FSC C157435. Astuccio Cartoncino PAP21 raccolta Carta, Sacchetto plastica PP05 Raccolta plastica