Valente Farm uses traditional methods of cultivation and transformation.
These methods guarantee the maintenance and the restoration of the organic substances, providing the fertility of the land which is very important to obtain a high quality product.
The tomato is planted at the beginning of spring. It developes, enjoying favourable temperatures and the sun of Zapponeta.
The tomatoes are handpicked at the end of August, they are immediately transformed and preserved in a glass container to maintain its high quality.
Valente's tomato is the natural fruit of a plant cultivated without external help.
The method of biological cultivation guarantee a high digestibility.
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