Alibinisis Bread & Dough Alibinisis

Artos & Zymi Alibinisis is a family business that produces bread and dough recipes, representing Evia’s island food tradition.

It all started back in 1954, when Dimitris Alibinisis founded the first family bakery at the region of Chalkida. Few years earlier, during the Second World War, he was sent to Germany as a worker where he mastered the art of baking.

The next generations, having grown up among sacks of flour and the smell of freshly baked bread, will dynamically take over the development of the business, respecting the values ​​on which it was founded.

Today, his grandchildrens Anestis and Dimitra Alibinisi managed to turn this legacy into a modern industrial unit with privately owned production facilities, warehouses and a big fleet of vehicles, distributing all over Greece and abroad a wide range of products made with love, respect and dedication.