American Muffin

We are a specialist manufacturing bakery dedicated to creating delicious American-style baked goods, such as muffins, cakes/brownies, cookies, flapjacks, oat bars and loaf cakes. We produce a variety of free-from goods suitable to most diets, including, those avoiding gluten/wheat, egg, lactose, without sugar and vegan plant based products.  Often free-from foods are associated with lack of taste and texture, our aim was to dispel these misconceptions and promote the idea that just because a product is free-from, one should not have to compromise with their enjoyment of it...they are treats after-all ! What is the point if they don’t taste great.

We have been baking our regular American-style muffins in London since 1998 and began by distributing them locally. By 2004 we saw a gap in the market for gluten-free baked goods that had the great taste and texture of our regular muffins. Since then, we have grown as a company and supply many major supermarkets as well as catering organisations in Europe and UK.

As well as expanding physically by moving to a bigger factory, we have also expanded our range of products to include a greater variety of sizes and flavours. Despite our growth we have always kept our goals and passion for creating the best tasting products and we pride ourselves in the quality of ingredients we use and an excellent uncompromising service.

Our products are exported to more than 10 countries in Europe and sold in major supermarkets in either our own brand or under private label. We are an IFS Food and BRC accredited company with an additional AOECS gluten free accreditation. At American Muffin company we never compromise on the quality of our products nor our service to our clients.

American Muffin Company was a proud finalist last year in the prestigious UK Food Manufacturing Awards 2020 in 2 categories;

Free From Company of the year 2020 & Exporter of year 2020