Antonio Pamies Sl

ANTONIO PAMIES, S.L. a privately owned and family controlled company, was first established in 1978. However, the founder Mr. Antonio Pamies slaughtered manually heavy hens at a little place in the 60's. The company began in a small factory located in Callosa de Segura, the South East of Spain. Always selecting the best live birds to offer a high quality product. We sell processors, wholesalers and even retailers, with daily supplies by means of our own refrigerated vehicles. Hard work and dedication, together with a policy based around uninterrupted investment, helped a small family business grow into a well - respected company. A production increase was needed. Exports were knocking on the door. By 1993 a new plant was built, concretely a new slaughterhouse with cutting plant. We follow with domestic market, selling chicken and hen products. Concerning Exports, we mainly deal with Hen ( referred as fowl. Hens may be further classified as heavy or light depending on their breed or weight ) including all its cuts. In 2001 the Cutting Room was enlarged and new machinery was also acquired. Our plant is fully EC licensed. The HACCP system has been currently working, in order to increase our industry's awareness of its responsibility to produce safe food. Traceability allows the product control from the origin. A guaranty of freshness in our poultry products