Vulcano Food Gourmet

The philosophy of ‘A Pizza is based on five fundamental pillars that epitomize our cardinal values:

1) Craftsmanship

Our pizza is prepared entirely by Neapolitan Pizza Master Chef according to the ancient art of pizza making: after undergoing a lengthy period of leavening the dough is kneaded and rolled by hand to a thickness of just a few millimetres and cooked in a wood burning oven for no more than 90 seconds.

2) Quality

We searched for the best raw materials to be found in our territory, all natural ingredients chosen with a single goal: To offer you the best!

3) Genuineness

In order to provide you with a quality product we use only natural ingredients, without preservatives, additives or flavourings.

4) Tradition

Each Pizza is prepared according to the original recipe created by Pizzaiuolo Raffaele Esposito in 1889 to pay homage to the visit of Queen Margherita di Savoia.

5) Innovation

The unique flavour of our pizzas derives from a combination of the traditional recipe and the innovative cryogenic process used. This advanced technology allows the pizza to fall into a light and restful sleep in Naples and – thanks to our special Frozen Packaging – to awaken “in your home”, ready to be savoured with all its flavours and aromas.

http://www.apizza.it/en