Argal

Argal started as a family business in a little butcher's shop in the famous Calle de la Estafeta in Pamplona, known for the festival of San Fermin. We have always worked with high quality raw ingredients, continuously improving our facilities and processes with the best technology, always respecting tradition.

During our over 100 years of existence, we have alwayspromised quality, development and innovation throughout our product range. Naturally cured meats, such as cooked and cured ham, jamón iberico, turkey, salchichón, paté and many other ready-to-eat product can be found in over 50 countries.

Since 2017 we have an exclusive halal line approved and audited yearly by the Halal Institute from Cordoba, to comply with the highest standards from Islamic authorities.

We also produce salads, Spanish omelettes, gazpacho, rices, jams and other ready-to-eat dishes.