ARGRU

We are an industrial bakery/pastry maker located in Alsace. We offer a wide range of breads and rolls, pastries and breakfast pastries. Every morning, Monday through Saturday, we deliver our fresh products throughout Alsace and Lorraine However, the most important part of our production involves frozen items. They can be raw, cooked, or precooked. After being deep frozen, they are packaged and delivered. This process guarantees the quality of our products for up to 12 months. After a short cooking period, you can offer your customers fresh and delicious products any time of the day. ARGRU S.A.S bakery was founded in 1993 and began operations at the beginning of 1994. Initially, our customers were located primarily in Germany. With the development of frozen products, our geographic area increased considerably to include all of France, Switzerland, Norway, Poland, and Russia. Our frozen production currently represents about 70% of our total activity. Our strength lies in our ability to be an effective partner, able to assist you in developing your product line by creating and implementing new recipes.