El Pequeño Molino

Arruabarrena

Since three generations completely devoted to their work with flour butter and sugar, in the sixties J.A. Arruabarrena, whilst remaining loyal to the family tradition of artisanal methods decided to venture into the world of confectionery and pastry making.  

Soon, he decided to concentrate on pastry-making in its most varied forms and over the last 30 years have acquired a very specific expertise in pastries with honey. During this period we have adapted our artisanal processes, passed down from one generation to another, to the most modern, advanced techniques of preparation, shaping and baking.

Currently, we have a modern production plant, located  Pina de Ebro (Zaragoza) with 10 advanced baking lines, plus several fermentation lines for bakery products, with a production capacity that enables us to be present throughout the whole of mainland and insular Spain, as well as giving us a firm foothold in the EU markets. We also have our own fleet of refrigerated trucks to guarantee the delivery of our products from the oven to the end consumer in the shortest time possible.