Aceite Artajo

Aceite Artajo produces and markets organic extra virgin olive oil from their own state.The elaboration of this olive juice begins in the field to guarantee the maximum quality of olives at the time of harvest during the months of October and November.

The tradition of Artajo in the production of olive oil dates back to the 18th century, when in the historic centre of Tudela, Aceite Artajo was produced, starting from the fertile fields of the Ribera de Navarra.After a parenthesis in production for 50 years in the s. XX, in the year 1998 the olive tradition is recovered, already focused on a modernized and sustainable agriculture, also maintaining the family character from the origins.

In the elaboration of all the extra virgin olive oil that is produced in Artajo, the olive quality of our own olive grovesis taken care of to the maximum:• Harvesting in a coordinated way with the milling, thus avoiding the storage of olives for more than two hours.• Cold extraction, preserving all the aromas and polyphenols present in the fruit, sacrificing in this way yield.

Artajo 10: To make 1 liter of this organic EVOO, 10 kg of green olives are needed. Varieties: ARBEQUINA, MANZANILLA, KORONEIKI, ARBOSANA, COUPAGE and ARRONIZ. 

Artajo 8: To make 1 liter of this organic EVOO, 8 kg of yellow olives at medium maturation are needed.

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