Artigianpiada Srl

Artigianpiada started off as a simple traditional kiosk of the Rimini Riviera. In 1994 it became a company with craftmanship production. Today, modern and technologically advanced equipment allow the company to bake important production volumes every day, whilst still maintaining the taste og the traditional recipes of Romagna. The genuine Italian ingredients, coming from controlled agricultural processes, give the Piadina the fragrance and the round and delicate taste. Artigianpiada is constantly aiming at obtaining higher production and product quality standards. Today it is certified IFS-BRC, UNI EN ISO 9001:2008 and it has also obtained the Organic Food Certification.