Auricchio

Auricchio Provolone has always been made in the same way. Its unique and unmistakeable taste comes from the “secret recipe” that Gennaro Auricchio invented way back in 1877. The most important phase of the production, the shaping, is (really) made by hand by expert cheesemakers. Auricchio Piccante, Dolce, Giovane also the conveniently packaged Le Provolizie line is ideal for cooking everyday easy, tasty and appetising dishes. Auricchio is the best. It always has been.