Austral Fisheries

Austral Fisheries is proud to present our own premium, wild caught Australian seafood brands.

You'll find these brands on the menus of some of the world's top restaurants such as Nobu, Sake and Rockpool.

Glacier 51 Toothfish, Skull Island Tiger Prawns and Karumba Banana Prawns are independently certified as sustainable and well managed by the Marine Stewardship Council (MSC). Acknowledging the impacts our operations have on climate change by operating in these remote fisheries, we have certified our business, and these products, as Carbon Neutral by the Australian Government Carbon Neutral Program.