The company, which was born in Mombercelli d'Asti, is mainly known for the production of the artisanal crumbly torrone and for its fine chocolate.
Five generations ago, in 1883, Melchiorre Barbero first gained permission to produce "Torroni e Noasetti". The Barbero family still possess a collection of medals and prizes that witness more than one hundred years of success. We must mention the important role of Davide Barbero, under whose management, not only did the activity of the company increase, but also made the brand famous.
Nowadays the same family continues to run the business, the owners Davide Maddaleno and Giovanni Barbero still continue to produce sweets with love and passion, maintaining the same quality of the raw materials. Today as in the past. The various types of torrone produced by the Barbero company are real titbits for experts and sweet lovers alike. There is the highest praise of the typical Piedmontese crumbly type of torrone, which is produced according to the old traditional recipe of the town of Asti and has recently received the Italian brand DE.C.O., that is to say "Local Denomination of Origin".
Facts and figures
Country of activity
140 years in 2023
Minimum Order Quantities
Countries of activity