Bassini

Bassini was established in 1963 in Predappio (hillside area in the province of Forlì) in order to promote local handmade food products. Bassini started as a small bakery with handmade products with the precise aim to enhance typical local tastes by means of quality and researched products. For this reason, during recent years we have directed our efforts towards the deep-frozen market with the goal of maintaining the original quality of the product. The production of deep-frozen items has had an increase of 20% per year. Currently, the plant in Predappio consists of three working shifts and we are waiting for the new plant in Forlì to be completed. This new plant will allow us to respond immediately to the markets needs thus making our production even more flexible. We have not forgotten our roots as we are still linked to our tradition: we use ‘Biga’ and ‘lievito madre’ (mother yeast/24 hours). In addition, a liquid leavening agent rich in natural ferments, yeast from beer, butter, fresh eggs and non hydrogenated margarines are also used as far as the confectionery items are concerned. Our production is thus addressed to innovative partners and all those who look for a high range product.