SALUMIFICIO MAISON BERTOLIN

The expertise, the passion and the attention for an always evolving market allowed Maison Bertolin to diversify its production. Today, as well as the famous Lard d’Arnad DOP, the jewel of the Arnad factory, around thirty high-quality varieties of salami are produced and sold. Mouth-watering dguarda la foto elicacies for all tastes, made using natural methods and matured following the processes acquired and consolidated over the years. Salami, bacon, “coppa”, “boudin”, cured, salted or preserved meat make exclusive specialities no Valdaostan table should be without. The principal ingredient is without doubt meat: pork, beef, horsemeat or game, prepared and mixed with fragrant local natural arguarda la foto omas. Bay, sage, rosemary, juniper and other mountain herbs give them unmistakable and original flavours! Taking care to the evolutions and the tendencies of the alimentary market, Maison Bertolin launched in 2005 the Cuisine de la Maison frozen products. Today, Maison Bertolin produces and sells in Aosta Valley, in France and in Switzerland the five delicacies of Cuisine de la Maison, ready-made mono-portion meals of Valdaostan cuisine: La Sorsa, La Verzé, La Puarò, Le Crespelle and La Favò. From the expertise and the knowledge of the territory, that characterize Bertolin – Péaquin family work, comes the Dinus Donavit walnut oil, a unique product because it is obtained from the first cold pressure of selected Valdaostan walnuts, with a low acid contain.