Bertoncello Industria Alimentare

Our company is young, founded in June 2009, but based on our family tradition, making bread for over sixty years, following the recipes and traditions of Ferrara bread. But tradition must be completed by the latest technology , The company has a fully automatic line-of mt.100 of biscuits crackers, breadsticks two lines like "hand-drawn" a line of bread and type "Ricciotti" Kamut ®-chips and sesame. " The experience and the 'resourcefulness have enabled us to gain certification under the control of CCPB BIO IT BIO 009, the license of the trademark Kamut ® and IFS certification standards and ISO9001/2008 The result of our work is as good as a bread the fresh, with a variety of flavors even more, every day for the pleasure of changing tastes. traditions passed down in families, and high technology enable us to find the perfect match between bread and well-being, and taste bread, bread and tradition.