Redei Pasta

In the last 30 years, our mission has been to produce various types of pasta that fulfills the need for premium basic or specialty tastes, while not sacrificing the desire for a healthy and environmentally conscious life. To achieve this we are committed to carefully manufacturing our fully organic pastas from spelt, durum wheat, rye, whole grain, or diabetic flours and in various tastes at our Hungarian facility to supply the markets in the EMEA region.

Although the Rédei brand has a substantiated consumer base in Hungary, we are aiming to extend our private label production either by expanding in markets where our products are already present like the UK, Sweden, Israel etc. or by entering new markets.

For our partners we can offer flexibility in terms of pasta types and tastes as our production lines are designed for universal production, and we are open to developing and producing new specialty tastes using our 30 years of relevant expertise. Our portfolio currently contains certified organic pastas in most forms that are made of flours that have beneficial macronutrient properties, and that have special tastes like spirulina, spinach, beetroot, tomato, wild garlic, and others that are visually appealing, tasty and have additional nutritional benefits.

In rare cases we also manufacture non-organic pastas. Please contact us if you are interested in this direction.