Biovegan

Biovegan develops, produces and distributes to 48 countries and the company growth in 2016 increased by 45% in comparison with the previous year. Further strong growth is also expected in 2017.
Biovegan is the market leader in Germany in its categories organic baking and cooking ingredients. Most of our products are also gluten free and furthermore are being produced in a totally gluten free production area, so no traces of gluten must be displayed on the packaging!
- ORGANIC - gluten free - vegan - is what we do.
The company is a 100% family business.

Now based in the Rhineland-Palatinate's first ecological business park in Bonefeld, Biovegan GmbH has been producing organic vegan food since 1986. The medium-sized family business was founded by organic pioneers Käthe and Claus Henneke. A leader in vegan nutrition, Biovegan is already responsible for many innovative milestones, from the first organic baking powder to the first sugar-free gelling agent with an organic seal.

The workforce of over 55 can now enjoy a new company facility in Bonefeld, whose innovative wooden architecture and energy efficiency are setting new sustainability standards. The innovative business complex was awarded the 2015 Rhineland-Palatinate Environment Prize. Biovegan has also achieved great success at the international level: After being crowned “National Champion” in the 2015/2016 time frame of the European Business Award, Biovegan has recently been nominated in the category of “Entrepreneur of the year” and is therefore a contender for “European National Champion 2016/2017”.