Blue Marlin

Blue Marlin is born in 1996 in Sardinia and produces bottarga and Food specialities of Sardinia. Ever since the company was established in 1996 , we have focused on one idea: telling the world about one of Sardinia’s tastiest foods,botargo, and teaching people to appreciate it. We started with salting, seasoning and drying salmon – which is not a Sardinian food - and decided to launch botargo on the international food market. We believe we can win this challenge.