Bm Gastronomia

In Parma we certainly know what we’re doing in the kitchen and we have a natural , inborn inclination towards good food . We get our inspiration from anywhere and everywhere, whether it be from the ancient culinary arts,from traditional recipes for typical local dishes or from the magical aromas wafting from the tables and kitchens of the many ‘trattorie’ scattered throughout our area . The ‘Art of Cooking’ is a choice which stems from passion and, if backed up by research and competence, it can become a profession. We made this choice back in 1968 and since then have continued to be passionately involved in our own entrepreneurial adventure in the field of cooking and eating well.