Bodegas Adriá

Bodegas Adría is an accuracy image of innovador determination of the wine activity in the area. Tradition and innovation are both models that identify us. To sum up: varietales wines of El Bierzo, bold, complex and easy to deal. 

The best mencía grape of the zone is cultivated in Villafranca del Bierzo, since the jority of its vineyard is in hilliside are no nearby zones of irrigation. The above mentioned conditions favor the healthy ripeness of the grape, avoiding the excessive phytosanitary tratments

​​OUR PROJECT
Single Variety Bierzo wines, adventurous, complex and easy to understand.
The winery stands on a privileged hill overlooking the valleys of the Bierzo, in one of the stretches of the Camino de Santiago, before going into Villafranca del Bierzo. In the area of Villafranca del Bierzo are grown the best Mencía grapes of our region, since most of its vineyard is on hillside and there are no irrigated areas nearby.
Adriá is a wine cellar that reflects the renewal of winemaking activity in the region, tradition and innovation are the two references that identify the activity of this new adventure. The brand VEGA MONTÁN will be the protagonist with the elaboration of our wines in small parcels productions.
Our 25 hectares of godello produce the raw material and receive the cuddly treatment of a human team that delivers passion and dedication to the cultivation and 

We have an own vineyard area of 25 hectares of godello between 20 and 50 years old in trellis and a surface of controlled vineyard of 25 hectares of mencía belonging to winemakers from the area between 25 and 90 years old.
The vineyards are present in El Bierzo bajo, in the surroundings of Valtuille, Villadecanes, Parandones and of course Villafranca del Bierzo. Most are micro plots selected from vineyards located between 450m. and 750m.
Depending on which areas, their production is on average between 2 and 3 kilos of grape per vine. Throughout the winters a selective pruning is carried out, removing a lot of the yolks, and during the summer a pruning is done in green, in order to seek a balance in the vineyard between fruit and foliar mass to guarantee an optimum maturation.
What really interests us is to enjoy the wines we produce and show the world the quality of our vineyards.

THE VINEYARD
We have an own vineyard area of 25 hectares of godello between 20 and 50 years old in trellis and a surface of controlled vineyard of 25 hectares of mencía belonging to winemakers from the area between 25 and 90 years old.
The vineyards are present in El Bierzo bajo, in the surroundings of Valtuille, Villadecanes, Parandones and of course Villafranca del Bierzo. Most are micro plots selected from vineyards located between 450m. and 750m.
Depending on which areas, their production is on average between 2 and 3 kilos of grape per vine. Throughout the winters a selective pruning is carried out, removing a lot of the yolks, and during the summer a pruning is done in green, in order to seek a balance in the vineyard between fruit and foliar mass to guarantee an optimum maturation.
What really interests us is to enjoy the wines we produce and show the world the quality of our vineyards.