Brasserie De Sutter

Brasserie De Sutter is a brewery founded by two brothers, Antoine and Frederic, passionate about the brewing of beer. In 2008, they started to experiment by brewing different recipes while studying for their degree in brewing and food technology/engineering. With their beer brewing knowledge and recipes obtained during their years of studies they decided to take the leap of faith and open their brewery with a 800 litre brewing system. It didnt take long for people to get to know them and their beer and obtained the reputation of brewing quality beer.

In January 2012, the demand for their beer was accelarating and the brothers were finding it hard to meet the supply with demand so they decided to invest in new brewing materiel, a new location in their home town, and the rest is history.

 

Brasserie De Sutter est fondée par deux frères, Antoine et Frédéric, passionnés par la bière et par sa fabrication. En 2008, ils se lancent dans des tests de création de recettes et suite à l’obtention de leurs diplômes en agronomie ainsi qu’en brasserie, les premières bières voient le jour. Rapidement confortés par la qualité de leurs produits, les brasseurs installent une unité de production artisanale de 800 litres.

 

En janvier 2012, c’est le grand saut vers une fabrication maîtrisée et de plus grosse capacité grâce au déménagement de la Brasserie De Sutter à Gisors dans des locaux plus grands avec du matériel de brassage neuf et performant.

We aim to use raw material that can be found in France, and if possible locally to the brewery. This includes local grain and hops for our beers as well as, using local packaging companies to supply us with bottles, labels and boxes. We aim to invest in the local economy to reduce our carbon footprint.