Premiers Grands Crus

 ...  The Breitenbach Winery is situated on a six hectare plantation in the heart of Hungary’s Tokaj region. And we at the Breitenbach endeavour to make the vineyard work in a way that is both sustainable and eco-friendly: all the viticultural work is done by hand, our wine cellar is built and maintained in the traditional way, and our grapes are pressed using a pressing machine that is over 120 years-old.

 The main variety of grape we use is Furmint, and we also use Hárslevelű, Kövérszőlő, Zéta and Kabar. Our speciality wines are the dry Furmint, dry Szamorodni, and the six puttonyos Aszú. The dry Szamorodni is particularly special for it is made in the same was as sherry is in some regions of Spain, a production that was almost extinct in the Tokaj region, and even still only ten fellow wineries produce their wine is a similar manner. Our most prestigious wine is Six Puttonyos Tokaji Aszú, which is a concentrated and complex wine.

 Our goal at the Breitenbach Winery is to make our quality wines widely known in Western Europe.