BRIDOR

The Bridor industrial and family bakeries were founded by Louis le Duff, Founding President of the Le Duff Group (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine, Ferme des Loges, Brueggers, Kamps). Bridor established itself in Quebec and then in North America, to supply the North American market with adapted products and recipes. In 1988 Bridor from France moved to Brittany, near Rennes. Initially a Study Center devoted to research into bakery manufacturing (CERFAB), Bridor de France is gradually converting to the production of frozen pastries to meet growing demand from the high-end market. Frédéric Lalos MOF Bridor de France has three manufacturing sites that respect the precept stated by Louis Le Duff since its creation: "Craftsman in the product, industrial in management". Located in Servon sur Vilaine (35 - IFS and BRC certified), Louverné (53 - IFS and BRC certified) and Pont de l'Isère (26 - BRC certified). Bridor de France produces a complete range of Plaisir Bakery and Pastry which perfectly embodies the French Art de Vivre et de Réevoir: elegance, refinement, flavors, pleasure, conviviality, sharing. BRIDOR PROFESSIONAL CUSTOMERS IN FRANCE SHARE A COMMON REQUIREMENT That of the uncompromising quality of a good pure butter croissant or a good crispy and tasty baguette. Beautiful visual, beautiful golden color, beautiful crispness. Frank flavor of wheat or butter, rich and delicate palette of aromas, natural product. Bridor de France provides demanding professionals with quality fresh bakery solutions, adapted to their positioning, their requirements and their operational constraints: continental breakfast, table bread in baskets or individually, sandwiches, breaks & snacks, caterer and banquets. Present in more than 90 countries, Bridor de France spreads the French Art de vivre through its traditional bread recipes, its delicate pure butter croissants and its refined macaroons.