Brivio

Tradition and innovation are the tracks along which runs the history of Acetifido Brivio s.r.I., one of the most appredated companies for the production of a .KMade in Italy» flagship product, known throughout the world. History The production of vinegar, for Acetificio Brivio, originates from the cult of a tradition that has been passed down from generation to generation. It was the first half of the nineteenth century when Luigi Pizzagalli, in service at the Marquis of Albese con Cassano, learned the secrets of the transformation of wine into vinegar: This was the first step that led to the opening of the company, which took place in 1845, and later passed into the hands of the sons and of the son-in-law Carlo Brivio. Today, the nephew Alessandro Carozzi, new owner of the company, puts in his work the same love and the same dedication of the five generations of vinegar-makers that preceded him and, together with young and successful ideas, has steered the company into the current globalized market Currently, infect, full of the experience gained, Acetificio Brivio produces, in addition to its famous vinegars, also balsamic condiments, traditional and flavoured balsamic creams, as well as the now famous throughout the world, P.G.I. Balsamic Vinegar of Modena realized in its chain of trust located in Modena. The highest expression of quality has been achieved through a careful selection of raw materials and a careful and meticulous attention to all stages of the production process. These, in brief, stand out in the choice of suppliers, in the production using advanced facilities and technologies, in the maniacal control of every processing stage and, not least, in the continuous training of staff up to the full traceability of the product and attention given to customers who, meticulously followed, will see the creation of product perfectly adhering to all their expectations and needs. Of great importance, it should also be noted that all Brivio products are made using only and exclusively Italian grapes and raw materials which, through its processing methods refined over the years, allow to obtain products with colour and flavour instantly recognizable and distinguishable from many other similar products. For all these reasons, Acetificio BriViO, releasing from a niche market, opens today to the most important inter-national markets serving, among others: Europe, Australia, United States, Russia, Brazil, Japan, China, Canada, Thailand and many others. Currently, the activity of Acetifido Brivio, includes: the production of unpackaged vinegar, balsamic condiments and P.G.I. Balsamic Vinegar of Modena for the large canning industry, which today includes the most prestigious Italian and international companies of the food sector: the production of spedfic packaging for smalUmedium customers and for the large-scale distribution. contract manufacturing intended for private labels.