Brothers In Arms

Established in 1891, Guy Adams is the 5th generation custodian of our original plantings which include the worlds oldest family owned Cabernet Sauvignon vineyard as well as the oldest Shiraz in the Langhorne Creek region.

As the largest premium cool climate grape growing region in Australia, Langhorne Creek produces approachable wines which display balance, structure and texture.

With over 750 acres of vineyards planted primarily to Shiraz, Cabernet Sauvignon, Malbec , Petit Verdot and Chardonnay we are a fully integrated Estate Winery.

Our focus in wine production is premium to Super premium styles which convey as sense of regionality as well as our own distinctive character.

We are in control of our wines from the soil to the bottle and take enormous pride in being involved in all aspects of the business from the viticulture, winemaking, packaging and sales and marketing. Sustainable practices from the vineyard to the winery are integral to our philosophy.

We have a number of sub-brands in our portfolio, all esate grown and made. Brothers in Arms, Killibinibin, No.6, Side by Side and Formby & Adams are our core. We are also flexible and can work with private labels succesfully.