C-food International Sal

1996…and the journey began Backed up by 24 years of solid expertise in the seafood world, Siblou has built a rich culture which has and is still positively enriching consumers’ culinary seafood experience with its wide range of distinct and high-end products. Throughout the years, the journey was marked with a challenge to deal with a commodity as vulnerable as seafood, a challenge to ensure reliable and consistent supply, a challenge to continuously develop superior products to cater for the culturally diversified and sophisticated needs of consumers. The emblem of Siblou’s success is the ability to merge between in-depth solid expertise and well-mastered potential to overcome all the challenges while maintaining the required standardized outcome of every project launched. Yet, that wasn’t sufficient for the company that has continuously sought to raise the bar high and achieve market leadership for Siblou. Our broad expertise and thorough research were the driving force behind our strict purchasing standards and specifications, ensuring the selection of only the finest and freshest seafood from prime fishing areas around the globe. Most of the facilities we are engaged with are EU approved and H.A.C.C.P. certified to guarantee consistency in quality and freshness through an up-to-date Quality Control system.