Caber Srl Presal

Caber, established in 1968, since the origin developed it vocation to produce high quality in foodstuff.

Caber launched its-self with the product "Salamoia Bolognese" a seasoning (ideal substitute af salt) typical of the ancient italian gourmet tradition make up of aromatic herbs freshly harvested and sea salt.

Caber accaompanied the "Salamoia Bolognese" offering a series of spices and aromatic herb Products like the ready mixed poweder for "Spaghetti aglio, olio e peperoncino".

Appreciated both in the home market and abroad for its original taste.

In 1990, conformed by the affection of its ever increasing clientele and encouraged by popular demand CABER launches its new line of"Special Products" a selection of traditional italian foodstuff that completes the range of caber's high quality products.

A selection of Traditional Italian Foodstuff that completes the range of Caber's High Quality Products.