Caffe Carraro

Pristine lands, select plantations, slow roasting and 90 years of experience come together in the exceptional flavour of Carraro coffee. For us, coffee means both tradition and innovation. Our company has been on a quest for quality since 1927. We combine the culture and taste of great master roasters with cutting-edge production technology. The resulting coffee is an absolute delight to savour, with an aroma that gets more and more refined with every harvest, year after year. Caffè Carraro is built on all of this. However, there are more than just slogans to this “taste” approach. For us, quality means daily routine, work and selection. Selection of the best origins for supplies of ingredients, selection of blends, selection of coffee processing methods and selection of partners. An enthusiastic approach to work, knowing that you do it well and constantly striving to improve. These are the values that have made Caffè Carraro into the successful coffee roasting company that it is today.

Private label

Our extremely dynamic and flexible production department can make the perfect coffee for your private label. Together with our Master Tasters, we can create products that are tailored to the needs of our partners. We take great care over the research, assessment and creation of the blend, as well as the entire production cycle and the creation of customized packaging. With green coffee beans from more than 20 different places of origin, ranging from the sweet tastes of Central America to the sharper flavours of Africa and spicy Indian notes, we can cater to any palate.

ROASTING AND PACKING OF COFFEE IN BEANS.

ROASTING, GRINDING AND PACKAGING OF COFFEE IN: - vacuum pack - soft pack - pods - capsules - tins.

MIXING AND PACKING OF: - single origins of coffee - cocoa.