Cantina Trexenta

Cantina Trexenta is an Italian winery founded in 1956 representing the territories within an area of soft rolling hills in southern Sardinia approximately 40-50 kilometers north of Cagliari called “Trexenta”.

Sardinia is famous for excellence in food and wine-making and Trexenta wines have unique personalities stemming from grapes grown among a myriad of textured soils with ancient sediments along 200 hectares of mountainous vineyards, a Mediterranean climate, and careful cultivation.

Cantina Trexenta wines are produced from indiginous autochthonous grape varieties of Cannonau, Monica, Vermentino and Nuragus and exceptional winemaking techniques strictly according to the typical tradition.