Capell Food

We desiccated Aegean special tomatoes in our own exhibitions which we raised in our lands and our neighbor’s lands  in Izmir. Our Professionals were in  each process from growing of tomatoes to packaging. First of all the tomatoes which are sowed and harvested in June, July and August months, are processed with the control of production team after inspected by the Quality Control Team. The dried tomatoes are transported to our plant, screened, sorted out, and weighted by standard kilograms within 5 to 7 days. The dried tomatoes, barcodes are used to have product traceability, are stored in the cold storage after quality control processes for entry are made. The physical, chemical and microbiological controls of all stages of tomatoes from raw material to finished product are made in the laboratories of our factory.